The Eating in the Age of Dieting –Rujuta Diwekar New Release Collection Notes and Essays 2021

 The Eating in the Age of Dieting –Rujuta Diwekar New Release Collection Notes and Essays 2021.


The Eating in the Age of Dieting –Rujuta Diwekar New Release Collection Notes and Essays 2021

Many individuals struggle to achieve and maintain their ideal weight. Many people spend a lot of money on gym memberships, personal trainers and dietitians, but get little or unsatisfactory results.

Rujuta Divekar is the most cherished and prominent health advocate globally. Over the past decade, his creations have faded food interactions across the country and shifted towards local, seasonal and traditional eating. His mantra, 'Eat Local, Think Global' blends our grandmother's intelligence with the latest advances in nutritional science for sustainable good health for all.

This is a collection of some of his most loved writings:

 1.       Dietary trends and food myths

 2.       Festival and seasonal foods

 3.       Quick tips for good health

 4.       Superfood in the kitchen

 5.       Foods for health problems

 6.       Exercise and do yoga

 Health of women and children

More than a metabolic and food intake problem, recent studies suggest that stress and anxiety may be among the top reasons why people have a difficult time losing weight. The human body actually responds to stressful situations by initiating a burst of energy; And by increasing metabolic rate and blood flow.

The body also produces a substance called cortisol, a natural steroid-like hormone also known as a stress hormone. This is known as thyroid hormone because large amounts of this substance are released whenever a person feels stressed.

 

 It is an important hormone in the human body because it is used by the body for proper glucose metabolism, regulation of blood pressure, immune system function and inflammatory response.

However, high levels of cortisol can do more harm than good. When people are stressed, the adrenal glands produce more cortisol which releases sugar into the blood which leads to extra weight gain. People who secrete high levels of cortisol as a response to stress eat more food that is high in carbohydrates, fats, salt and sugar. This includes sweets and other processed foods that are less healthy and can cause weight gain.

 

Many people eat more food to suppress emotional stress and depression. They use snacks and foods as escape routes to withstand pain or pressure. People who participate in these activities are called emotional eater. The addictive properties of food are probably the reason why people eat when stressed. For example, chocolate promotes the release of sufficient amounts of opiates that improve mood and satisfaction.

 

A big reason for this is people who are gaining unwanted weight or obesity because many people are stressed and are busy preparing healthy meals at home. Because of this, they select food from the nearest fast food. Fast food foods contain many empty calories that are responsible for unwanted weight gain.

 

To keep stress levels under control, the body's relaxation response must be activated during stressful situations. The following methods have proved very beneficial for calming the mind and body:



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